ACCREDITATION
All Crackerjack products are scrutinised at every stage of production. Starting from the point of raw material acceptance and continuing along the manufacturing process with visual inspection points along the entire manufacturing line. This comprehensive, tiered process ensures that only the highest quality product is packaged for market, and that our customers receive a consistent high quality food product.
WAREHOUSING AND PROCESSING
The Crackerjack warehousing and processing facility has been designed to ensure the cold chain is kept completely intact. Our facility encompasses the following:
A refrigerated processing area of 950sq meters capable of processing 50 to 60 tonne of product per day
A specifically designed State-of-the-art manufacturing machinery
A combined 800 pallet freezer and refrigerated storage facility
FOOD SAFETY
Crackerjack maintains a comprehensive Quality Assurance program and is wholly committed to the principals of Total Quality Management. Apart from our own uncompromising standards, we recognize that, from our customers perspective, inconsistent quality will result in poor sales, costly discounting and discarded product.
That is why our policies have been designed to meet the requirements of SQF 2000 and to remain in excess of the minimum requirements of PrimeSafe direction and relevant codes and practices. These principals are applied to every aspect of our business, resulting in a single cohesive framework for food safety. All relevant food safety certication is available on request.
BUSINESS DEVELOPMENT AND INNOVATION
Our research and product development team is dedicated to continuously looking at new innovations in product development in order to expand on our range. We therefore welcome all enquiries for any new or tailor-made products.