Crackerjacks’ portion controlled crab stixs balance the sweetness from the surimi seafood with the crisp seasoned bite of the ‘secret’ ingredients to create a soft fluffy texture encased in a golden crunchy batter.
Perfect with some spicy, slightly vinegary dipping sauce... Now that’s a match made in heaven.
When occasion requires variation.
Approx 2.25 kg
Approx 67 grams
Cartons / Pallet
Preheat vegetable oil to 180°C. Cook for 5- 6 minutes or until golden brown. Shake basket to remove excess oil. For best Results always DEEP FRY FROM FROZEN
Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes. Bake in oven for 5-7 minutes, turn and continue heating for a further 5-7 minutes or until product is golden in colour.
ATTENTION: Do not overcook product as this may cause the batter to crack or split. All cooking appliances may vary. Please adjust cooking times accordingly. Ensure product is fully cooked prior to serving. FOR BEST RESULTS ALWAYS DEEP FRY FROM FROZEN IN A VEGETABLE OIL.