The Cracker Boyz Potato Cake (PC) or potato scallops for our friends in NSW, are Crackerjacks’ newest PC product developed specifically for the PC market in takeaways / roadhouses and fast food institutions. Created with it’s very own unique double crunch batter that holds it’s golden colour in bain maries for longer, Cracker Boyz is perfect for the traditional eateries that no longer have the time nor the space to slice and batter their own PCs’.
When product lifespan directs.
Product Code
CJCB120
Carton Weight
Approx 9.5 kg
Unit Weight
Approx 75 - 90 grams
Carton Units
120 pieces
Cartons / Pallet
48 Cartons
COOKING INSTRUCTIONS
Deep Fry
Place frozen Potato cakes in fryer basket and drop into preheated vegetable oil at 175°C - 180°C. Cook for 3.5-4.5 minutes until golden in colour. Shake basket to remove excess oil. When cooking 1 potato cake at a time, supervise cooking times so product is not overcooked. For best Results always DEEP FRY FROM FROZEN
All cooking appliances may vary. Please adjust cooking times accordingly. Ensure product is fully cooked prior to serving.
Oven
Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes. Spread frozen Potato Cakes in a single layer on the tray and have potato cakes evenly spread. Bake in oven for 5-7 minutes, turn and continue heating for a further 5-7 minutes or until product is golden in colour.
PLEASE NOTE: Cooking times will vary from oven to oven. Adjust the cooking times to suit your oven and preference. FOR BEST RESULTS ALWAYS DEEP FRY FROM FROZEN IN A VEGETABLE OIL.
