Crackerjacks’ beautifully crafted, bite size mini potato cakes have rapidly become the market leader in the takeaway / play centre / QSR arena.
Unique, tasty and encased in a golden crunchy batter , the mini potato cakes are super versatile and a fantastic accompaniment with your parmigiana, steak / fish / pub meal or simply as creative canapés.
Let your imagination run wild with these addictive little mind crunching delicacies.
Approx 5.0 kg
Approx 12 - 14 grams
Approx 400 pieces
Cartons / Pallet
Place frozen Potato cakes in fryer basket and drop into preheated vegetable oil at 175°C - 180°C. Cook for 3.5-4.5 minutes until golden in colour. Shake basket to remove excess oil. For best Results always DEEP FRY FROM FROZEN
All cooking appliances may vary. Please adjust cooking times accordingly. Ensure product is fully cooked prior to serving.
Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes. Spread frozen Potato Cakes in a single layer on the tray and have potato cakes evenly spread. Bake in oven for 5-7 minutes, turn and continue heating for a further 5-7 minutes or until product is golden in colour.
PLEASE NOTE: Cooking times will vary from oven to oven. Adjust the cooking times to suit your oven and preference. FOR BEST RESULTS ALWAYS DEEP FRY FROM FROZEN IN A VEGETABLE OIL.