Place frozen Potato cakes in fryer basket and drop into preheated vegetable oil at 175°C - 180°C. Cook for 3.5-4.5 minutes until golden in colour. Shake basket to remove excess oil. When cooking 1 potato cake at a time, supervise cooking times so product is not overcooked. For best Results always DEEP FRY FROM FROZEN
- All cooking appliances may vary. Please adjust cooking times accordingly. Ensure product is fully cooked prior to serving.