PREMIUM
POTATO
CAKES.

The Crackerjack Premium Potato Cake (PC) or potato scallops for our friends in NSW, have remained a customer favourite for years by emulating a traditional fish and chip batter and inconsistent potato cake sizes that mimics in house production. Perfect for those fish and chippies who no longer have the time nor the space to slice and batter their own PCs’.

When tradition dictates.

Product Code CJPC120
Carton Weight Approx 9.5 kg
Unit Weight Approx 75 - 90 grams
Carton Units 120 pieces
Cartons / Pallet 48 Cartons
COOKING INSTRUCTIONS
Deep Fry

Place frozen Potato cakes in fryer basket and drop into preheated vegetable oil at 175°C - 180°C. Cook for 3.5-4.5 minutes until golden in colour. Shake basket to remove excess oil. When cooking 1 potato cake at a time, supervise cooking times so product is not overcooked. For best Results always DEEP FRY FROM FROZEN

  • All cooking appliances may vary. Please adjust cooking times accordingly. Ensure product is fully cooked prior to serving.
Oven

Preheat oven and oven tray to 230°C (210°C fan forced) for 10 minutes. Spread frozen Potato Cakes in a single layer on the tray and have potato cakes evenly spread. Bake in oven for 5-7 minutes, turn and continue heating for a further 5-7 minutes or until product is golden in colour.

  • PLEASE NOTE: Cooking times will vary from oven to oven. Adjust the cooking times to suit your oven and preference. FOR BEST RESULTS ALWAYS DEEP FRY FROM FROZEN IN A VEGETABLE OIL.

NUTRITIONAL INFORMATION

Average Quantity Per serve Average Quantity Per 100g
ENERGY 365kj 487kj
PROTEIN 2.2g 2.9g
FAT, TOTAL 0.4g 0.5g
- SATURATED 0.1g 0.2g
CARBOHYDRATE 18.3g 24.3g
- SUGARS 0.1g 0.2g
SODIUM 136mg 182g
ALLERGENS

Contains gluten (Wheat) and Sulphites